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Microbial Culture
Minimum Order Quantity: 1000 Kg
| Packaging Size | 1 kg |
| Product Type | Finished Product |
| Brand | JFF |
| Prescription/Non prescription | Non prescription |
| Country of Origin | Made in India |
| Packaging Type | Pack |
| Pack type | Box |
Lactobacillus Lactis
Product Description:
Lactobacillus lactis is a gram-positive, lactic acid-producing bacterium widely used in the food and dairy industries, particularly in the production of fermented products like cheese, yogurt, and buttermilk. Known for its ability to convert lactose into lactic acid, it enhances the texture, flavor, and shelf-life of dairy products. Additionally, Lactobacillus lactis is valued in probiotics for its gut health benefits, aiding digestion and boosting immunity.
Key Features:
- High lactic acid production for fermentation processes
- Enhances flavor, texture, and preservation of dairy products
- Probiotic benefits: Supports digestive health and boosts immunity
- Non-pathogenic and safe for human consumption
- Suitable for food, dairy, and health supplement applications
Applications:
- Dairy Industry: Cheese, yogurt, buttermilk production
- Probiotics: Dietary supplements for gut health and immunity
- Fermented Foods: Pickles, sauerkraut, and other fermented products
- Research and Biotechnology: Microbial fermentation processes
Packaging Options: Available in freeze-dried powder form, with customizable bulk packaging options.
For more details and pricing, contact us today!
Additional Information:
- Production Capacity: 1000 KG/Week
- Delivery Time: 1 Week
- Packaging Details: 1/25/50 KG BAG PACKING
Minimum Order Quantity: 1000 Box
| Form | Powder |
| Pack Size | 20/25/50 LTR |
| Brand Name | JFF |
| Shelf life | 24 Months |
| Prescription/Non prescription | Non prescription |
| Grade Standard | Biotech |
| Item Code | JFF |
| Country of Origin | Made in India |
Additional Information:
- Production Capacity: 1000 LTR/Week
- Delivery Time: 1 Week
- Packaging Details: 5/20/50/200 LTR HDPE DRUM